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Fluffy White Frosting:
5 large egg whites
1 3/4 cups granulated sugar
1/3 cup water
1/2 teaspoon cream of tartar
2 teaspoons vanilla extract.
1.
In large, deep bowl, combine egg whites, sugar, water
and cream of tartar. With hand-held electric mixer, beat
mixture until foamy, about 1 minute.
2.
Place bowl over saucepan of simmering water, making sure
that bottom of bowl does not touch water. Beat constantly
at low speed until mixture reaches 160°F., about 7
minutes. Remove bowl from heat, add vanilla, and beat
frosting at high speed until it holds stiff peaks, about
7 minutes.
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Duncan Hines White Cake with Vanilla pudding.
The Ingredients:
•
1 pkg Duncan Hines® Moist Deluxe® Classic White
Cake Mix
• 1 (3.4 oz) pkg vanilla instant pudding and pie
filling
• 4 large egg whites
• 1 cup water
• 1/2 cup Canola Harvest
oil
Baking Instructions:
1
Preheat oven to 350ºF. Grease and flour lightly the
bottoms and sides of 3 9-inch round pans.
2 Combine cake mix, pudding mix, egg whites, water, and
oil in a large mixing bowl. Beat at medium speed with
electric mixer for 2 minutes. Pour into prepared pans.
3 Bake 18 to 20 minutes or until toothpick inserted in
center comes out clean. Cool in pans 15 minutes. Invert
onto cooling racks. Cool completely.
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