If your name is listed below You've won!
Kristin Kershaw 127668
Debbie Hammerschmid 127673
Scot LLewelyn 149251
Jessica Rikli 127681
Stacey Weston 127689
Lou Ann Frei 127704
Rebecca Lemperle 127722
Jennifer Ward 127727
SUSAN HOUSTON 127733
Nels Sten 17101
Roger Archibald 149223
Marshall Marrott 67852
Dallan Koyle 120906
Pierre Guzman 131022
Silvana Watanabe 52983
Amie Culberg 55927
Ronald Nyman 124176
Brody Aycock 84890
Billie Palmer 105063
ARMSTEAD EZELL 128409
Danny B Searle 159096
Barbara Blackburn 36381
Joseph Sanders 39694
REBEKAH HARRIS 49274
Regan Roberts 52098
Click Here - Claim your prize by 12-29-2008
     
 
8745 South 700 East Sandy, Utah
801 565-1265
 
     
Now you can get Colosimo Breakfast Sausage at all Utah Albertson's

Colosimo's Chili Recipe

Utah Made in our
New Factory
Skinless!
No Preservatives
Made only from Pork Shoulders
3 Varieties
Maple-Sage Breakfast
American Breakfast
Italian Breakfast

Recipes
Colosimo's Dressed-up Chili from a Can
Colosimo's Slow Cooker Chili Recipe
Colosimo's Grilled Sausage w/ peppers/onions
Colosimo's Sausage Stew
Colosimo's Sausage Breakfast Casserole
Colosimo's Sausage Breakfast Burritos
Colosimo's Quick Sausage Rolls
Colosimo's Thanksgiving Sausage Stuffing
Colosimo's BBQ Apricot-Mustard Sauce
Colosimo's BBQ Grilled Sauasage Kabobs
Colosimo's All About Onions
Colosimo's How to dress-up can spaghetti
Colosimo's Omelete with Italian Sausage
Colosimo's Sausage Stuffed Jalapenos
Colosimo's Sausage Stuffed Zucchini
Colosimo's Penne Marinara Sausage
Colosimo's Sausage Stuffed Bell Peppers
Colosimo's Italian Sausage Omelette
Colosimo's Dressed-up Chili from a Can
Colosimo's Italian Sausage Soup
Colosimo's Sausage Mac & Cheese Recipe
Colosimo's Sausage Crescents Recipe
Colosimo's Stuffed Mushrooms Recipe
Colosimo's Sausage Spaghetti Recipe
Colosimo's Sausage Dressing Recipe


The trick here is to fry it slow with a little water in the pan. Then brown the sausage to suite your taste.
SKILLET - Heat a pan to medium temperature. Add 3 tablespoons water and place links in a pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 15-17 minutes or until golden brown. You can even brown it up on your grill.
GAS GRILL - You want to keep the flame off the sausages and cook over low heat. Pre-heat gas grill to a low heat. Place links on grill over medium flame for 25-30 minutes. Don't fork the sausage! It allows the juices to run out. Use tongs to turn links often until golden brown.
CHARCOAL GRILL - Allow the charcoal to burn until it is white-ash glowing embers. Place links on the rack about 7-9 inches above fire. Use tongs to turn links often until golden brown. Allow 25-30 minutes to cook thoroughly, keeping grill covered.

If your barbecue has a lid...
 Why not try the indirect method of cooking Colosimo sausages?
Keep the heat low and the lid on your BBQ closed as much as you can. Just turn the sausages every ten minutes until cooked. No drip tray is necessary. You should be able to produce evenly cooked sausages.
OVEN - Bake at 325 degrees.. Allow 15-20 minutes to cook thoroughly.

 


Enter to Win Colosimo Breakfast Sausage


This weeks Sausage winners
If your name is listed below You've won!

Becky Anderson 168589
Doug Nielson 169768
Scott Hammond 160806
Daniel Huff 167207
VaNiece Carter 159404

Click Here - Claim your prize by 12-29--2008



A Colosimo has been
making sausage in Utah for over eighty years.

When it comes to Colosimo Sausage, nothing less than the best will do. With the completion of our new factory in West Salt Lake we are able to control every step of production to assure our customers of the very best sausage, every time.


It's Fresher
because it's made right here in Utah.
All 27 Varieties!

Grandpa Ralph brought his recipe for Calabrese sausage from Italy and we've been expanding on it ever since. Ralph carried little in his pocket, but what was in his head was the recipe on how to prepare, season and create Italian sausage. One thing was sure, it wasn't written down anywhere. Grandpa Ralph, like many great chefs, would season food by how he felt,or how it tasted, or his memories of how the sausage was prepared when he was a little boy during those warm summer days in Calabria, Italy.

When you see the
Colosimo's Sausage Wagon
It means we're cook'in sausage! Yes, we're taking our sausage to the people!


The Official Sausage of

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