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Take
our Pizza survey and
Win a Pier 49 Gourmet Pizza
Complete
this Survey
& you're entered to Win
Must
be 18 or older to enter and all questions
must be answered. MyTowne never allows
your information to be used as a sales
call unless you request information.
We protect your privacy. This is a personal
size specialty pizza.
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PIER
49 SAN FRANCISCO SOURDOUGH PIZZA HISTORY
For
years, PIER 49 SAN FRANCISCO SOURDOUGH PIZZA has been serving what
is regarded by critics as the best pizza available. This didn't
just happen overnight. In 1986, the original San Francisco sourdough
pizza restaurant opened with the goal to create the best pizza around.
Through months of trial and error, a special sourdough crust, which
is the foundation of PIER 49's gourmet pizza, was developed. Months
of painstaking experiments followed to find just the right blend
of sauces, spices, cheeses and toppings.
Only
the finest mozzarella cheese is used. It is more expensive, but
much better tasting. Different types of pepperoni were meticulously
cooked off to determine the precise balance between taste, texture
and appearance. Using this process with various sausages and other
toppings resulted in a combination of toppings that compliments
our special dough.
In
order to achieve the best pizza, the right sauces had to be developed
to compliment the already unique crust, gourmet cheeses and toppings.
This was no easy task, but after hundreds of pizzas, the perfect
sauces were found! PIER 49 SAN FRANCISCO SOURDOUGH PIZZAS are now
offered with our own zesty tomato, alfredo, pesto, spinach, barbecue,
cajun and garlic sauces.
This
unique combination of special crust, sauces, and the best fresh
toppings available has led many who have eaten it to declare
PIER
49 SAN FRANCISCO SOURDOUGH PIZZA
THE
BEST PIZZA!
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